A history linked to innovation
We are pioneers in everything we do to satisfy the demands of our consumers, who demand healthier, easier and more accessible food, with an unsurpassed flavour. This is why we turn food trends into new products that anticipate our consumers’ demands, allowing them to enjoy new experiences, always at the forefront. Our passion is the key to our success.
CIAM: Cultivating the future
Our Centre of Agricultural Innovation (CIAM), located in Montserrat, is our agricultural R&D laboratory, completely equipped with state-of-the-art facilities. At CIAM, we research new, more efficient and sustainable growing methods and processes. We perform tests to improve new agricultural varieties, mainly, babyleaf crops as well as other on-trend food products, such as microgreens.
We collaborate with scientific and university communities, creating knowledge and innovation networks to create new recipes. Every year we invest over 1 million euros in R&D. We reinforce our investment in innovation with partnerships and collaboration projects with the most prestigious universities and technology centres.
Producers of well-being
Our maxim always has been and always will be to offer our clients products with the highest safety, quality, and freshness, a commitment that is implicit in each and every phase of our production process.
Straight from the fields
We are a production company with a long track record in growing our own vegetables and developing our own products. We have over 4,000 hectares of crops spread over more than 20 properties located in 7 Spanish provinces, which allows us to produce year-round. We grow 34 varieties of plants and aromatic herbs that we care for and pamper from the seed so that our products reach our customers ensuring utmost freshness.
Fresh and ready
We select, prepare, wash, and package vegetables directly from the field in order to offer practical products to those who have little time to cook and want to maintain a healthy and balanced diet. We produce over 100 product references ranging from bagged salads and fruit and veggie trays to fresh dishes ready for the microwave.
Our innovation capacity has allowed us to develop our new plant-based category, with products such as 100% natural fruit and vegetable smoothies, and yoghurt alternatives suitable for vegans using oat, coconut, or vegetable milk, as well as vegetable cream soups or spreadables. This way, we offer solutions for the different eating models in our current society.
Our baby food line has products for all ages, from the age of 4 months to 12 years, with fruit recipes, vegetables with meat or fish, and dairy desserts in practical formats, such as small jars and pouches of varying sizes. Our products are made with natural ingredients, without preservatives or colouring, and with low sugar and fat content. 50% of our product references are certified organic